My chat with Jason Lemon of Lemonchoux

Episode 534: Today I talk to pastry chef Jason Lemon of Lemonchoux for the first time in 20 years. He creates the best kind of art…the kind you can eat. We talk about why he calls what he does a craft as opposed to an art, why consistency is so important, how he handles the business side of things & how he lets off steam playing music.

All images used with permission.

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